2. How to Dry Almonds
How to Speed Up The Process
Dry peeled almonds in oven 220ºF (100ºC) and move almonds periodically. I can’t tell time because it really depends on the moisture of your almonds. Before making flour, cool off almonds completely.
*Some people dry almonds in a skillet on the stove but personally I never try.
How do I know almond dry enough to make flour?
Drying can be very tricky and time is not always clear, especially with natural drying method. So, how to test almonds, if you not sure. I grounded test almonds to powder and almonds doesn’t stick to sides of my grounder, it well dry. Also, it has a look like crumbles but when I touch it, it comes apart very easily. Don’t worry, if almonds not dry enough and turn to butter, use it in your smoothy!