We can make flavored butter with different herbs. I use parsley in my herb butter recipe. Other my favorite herb to make butter with is green dill. We can use flavored butter on steak, fish dishes, side dishes, vegetables or simply on toast, bread, with buns. Very good idea to replace plain butter on our menu.
I show one of garnishing ideas how to make herb butter with flower garnish for Holiday table.
It comes out so cute!
4 oz or 113 g butter room temperature,
20 g ( hand full) parsley or desirable herb,
1 teaspoon lemon juice,
If you would like to decorate herb butter,
Flower from Butter
1. Chop parsley very fine.
2. Parsley mixes with butter. Add salt and lemon juice.
Garnish for Herb Butter:
If you would like to decorate herb butter, use the frozen flower from butter.