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Roasting Beets in the Oven Photo

How to Bake Beets in the Oven

The best way to cook beets is baked beets in foil. It will be most tasty beets with rich flavor compare to other cooking methods. We can use beets in salads or side dishes or just eat as is with a few drops of wine vinegar and vegetable oil. Oh, beets are so good this way! If you got your beets with the greens attached, use the greens in salads or cook beets greens as a spinach in other dishes. We can make  Stuffed Beet Leaves With Meat

Ingredients:

Beets

Vegetable oil

Salt

Nutmeg

Cooking foil

Baking paper

*Use disposable gloves when working with beets to protect your hands from beets staining.

Cooking Direction:

  • Preheat oven to 450ºF or 230ºC

    1. Coat beets with vegetable oil, salt, pepper, and nutmeg.

2. Place beets in baking paper and foil. Cover very well with foil like on the photo.

*I use baking paper to protect my beets from cooking directly in foil.

3. I like to use muffin baking pan. Place beets on the middle rack in the oven and bake approximately for 45 minutes. Use beets doneness by pick with fork or wood skewer. If not done, bake more.

*Time is depends on your oven and size of beets. I have usually different size beets, so when smaller done, I can easy remove them from oven because they individually packed.

Roasting Beets in the Oven 4 Photo

4. Cool off beets. Cut top and bottom of beets and slide skin off. It is come off very easy if beets cooked. Good to use in salads or just eat as is with a few drops wine vinegar.

Roasted Beets in the Oven Photo
Roasting Beets in the Oven Photo

TV GALAINTHEKITCHEN photoVIDEO

How To Bake Beets

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