Potatoes Anna recipe has just a few ingredients and very simple. I found this recipe in one of my old cooking books. Potato comes out crispy on the bottom and on the top and butter gives great flavor. Golden or russet potatoes are best for this recipe. Great side dish to meat, chicken or other dishes.
1. Peel and slice potatoes very thin. I use mandoline to slice potatoes ( A vegetable peeler can be used). Soak in cold water for a few min, drain. Dry very well with paper towel.
2. Season with salt, black pepper, and butter each potato.
3. Butter baking dish and line bottom with potato slices. Butter each potato layer with a brush. My skillet is 10.5″.
4. Bake in the oven for approximately 45 min, until potato soft. Bottom of the dish will be crispy like a top of the dish (Photo). Dry off the excess of butter with a paper towel and potatoes Anna is ready to serve.
On the photo, the center I garnished with potato waffles.