This recipe is easy to make and still impressive. This great dish can be used as an appetizer or served as one of the main entrées. Garnish with lemon.
1 pound raw shrimp (headless and cleaned)
2-3 cloves of garlic (thinly sliced)
1/2 cup vegetable oil
2 tablespoon butter or clarified butter
Salt, pepper, and dill to taste
0.5 kg raw shrimp (headless and cleaned)
100g vegetable oil
2. Whan the butter is melted, add the sliced garlic. Let it cook for a minute or so before adding the shrimp.
3. Add the salt directly to the oil for the best result.
4. Now add the shrimp but only one layer at a time. Fry for 2-4 minutes depending on the size of shrimp. When it turn completely pink fry 1 more minute and remove from skillet.
*I left the shells on for added flavor, but they may be removed before cooking if you prefer. Be careful, to not overcook shrimp or shells will be difficult to remove in this case.
5. When shrimp are done add pepper and green dill just before serving.
Don’t forget to add your premade lemon fish garnishes before serving!
Love your recipe and also love Pelicans at the end thanks Debbie
Debbie, I’m glad you love this recipe and pelicans! Thank you very much for visiting my website! Gala
So big shrimps!
I like your video, Thank you so much!
Yes, and they are delicious.Thank you for kind words! I really appreciate it!
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