Photo Russian Stir-fry Cabbage Salad Recipe

Russian Stir-Fry Cabbage Salad Recipe

The stir-fry cabbage salad is crunchy, tasty and healthy dish! A good starter for a dinner or side dish for ribs or pork chops. This salad recipe is made from slightly cooked cabbage and has very mild cabbage taste. So simple, healthy and tasty. Good next day too, if you have left something for next day.

Give it a try, the salad is very tasty!

*How to shred cabbage for salad 

Ingredients:

1 pound (450 g) cabbage

1 teaspoon salt

1 tablespoon  sugar

1 tablespoon vinegar

2 tablespoon olive (without strong taste) oil

1/4 teaspoon coriander 

Cooking Direction:

  1. Shred very fine cabbage. Add salt.
Photo salad from cooked cabbage

2. Saute cabbage on medium heat for 2 minutes or so, by point it shrink twice in size, stir gently. Don’t add oil. Cabbage is going to release juice after we add salt and steam from juice going to help soften our cabbage.

Before

Russian stir-fry cabbage salad

After

Photo Russian stir-fry cabbage salad Recipe

3. Add carrot and grounded coriander.

*I like to freshly crushed coriander. I use small marble mortar. Works very well for a small amount of spices.

Photo Russian stir-fry cabbage salad

4. Add sugar.

Photo Russian Salad from Cooked Cabbage

5. Add white vinegar.

Photo Russian stir-fry cabbage salad

6. Mix well and let marinade for 30 minutes before serve. Good for next day too.

Photo Russian stir-fry cabbage salad

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