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Russian Stir-Fry Cabbage Salad Recipe
The stir-fry cabbage salad is crunchy, tasty and healthy dish! A good starter for a dinner or side dish for ribs or pork chops. This salad recipe is made from slightly cooked cabbage and has very mild cabbage taste. So simple, healthy and tasty. Good next day too, if you have left something for next day.
2. Saute cabbage on medium heat for 2 minutes or so, by point it shrink twice in size, stir gently. Don’t add oil. Cabbage is going to release juice after we add salt and steam from juice going to help soften our cabbage.
3. Add carrot and grounded coriander.
*I like to freshly crushed coriander. I use small marble mortar. Works very well for a small amount of spices.
4. Add sugar.
5. Add white vinegar.
6. Mix well and let marinade for 30 minutes before serve. Good for next day too.