Recent advances in technology, the way we make blini today has changed from the way our ancestors made it. However, some things never change, our love for this tasty and easy to prepare a dish, what deserves to call a kiss from the Sun! ♥
On the photo, blini garnish with sour cream and heart from salmon and green dill.
The photos were taken by my family at actual blini celebration in Russia in 2017
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