Borscht is Ukrainian dish but so well adapted at Russia. We have so many variations of borscht, some recipes specific to some areas. My favorite recipe of borscht with beef broth but because someone asked me for a vegetarian recipe, I sharing vegetarian version. The vegetarian borscht recipe is so simple! I use a large skillet to avoid extra dishes to wash and try to make as simple as possible.
If you don’t have time to cook beets, just use canned beets. Of course, it effects of taste but still acceptable for busy people.