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How to Cut a Mango to Eat

Photo Garnish Mango with Mango Flower and Butterfly from Kiwi

The butterfly I made with a cookie cutter.

Mango is one of my favorite fruit! When I tried to peel my tropical stranger like other fruits, my hands were all over with juice and it makes not easy to cut flash from the core without losing a lot of juice I started looking for a better way from people who have more experience. I used mangoes in the preparation of desserts, and smoothies, simply serving as is with garnish or making mango and yogurt popsicles.

I decorated the mango with a flower made from lemon and green leaves are mint.

Rose from Lemon

*On the bottom of the page, links to techniques on how to make flowers from fruits and vegetables. Both techniques apply to mango also.

Check another great and my favorite technique ⇒ How To Make Mango Flower and Serve On Stick

Photo How to serve mango on a stick

Recommended ⇒ 7 Easy Pepper Garnish ideas

Direction:

The first step, to find the spot on mango shown in the photo. It needs to face you, it top of the seed inside.

Photo How to cut mango

2. Cut mango into 3 slices, above and below the seed. Cut on cubes inside of 2 parts with flash and scoop with a spoon into a ball. The part with stone peel and cut from a seed.

Photo How to cut mango