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How To Make Cucumber Bamboo Garnish For Sushi Or Sashimi

Photo Sushi cucumber garnish idea bamboo

Looking for an impressive and unique garnish for your sushi platter? Make bamboo-shaped garnish from fresh cucumber! This technique not only transforms the look of your sushi plate but also perfectly complements its flavors. You can slice the cucumber bamboo in half and place it flat as elegant decor, or stand it upright to add height and visual interest to the presentation. Both styles create an eye-catching effect that enhances the overall appeal of your sushi platter. Check out this easy technique to impress your guests at your next sushi party! 🍣🌿

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We Need

Small cucumber

Knife

Garnish knife V-shape

*My garnish knife V-shape is homemade. Here is a tutorial on how to make from a can lid ⇒ Food Garnishing Tools DIY And Tips With Photos

Technique

Cut off the dark green skin by not perfect stripes, it will be the internode of our bamboo from the cucumber. Try to leave wide enough dark green stripes, so when we make narrow light stripe it will be noticeable.

Photo How to cut cucumber to shape of bamboo

2. I make a narrow stripe in the middle of each dark green skin area and it is our bamboo node.

Photo Cucumber cocktail garnish bamboo 2

3. To make bamboo more realistic we need leaves. I cut out leaves from the dark skin cutoffs.

Photo Bamboo garnish from cucumber

4. I make small cuts in my bamboo to place leaves.

Photo How to make bamboo from cucumber

For an even more realistic look, you can hollow out the inside of the cucumber “bamboo” using a corer—just be sure the tool is the right size! Cucumber bamboo makes a fantastic addition to any sushi platter, adding both beauty and a refreshing flavor.

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