How to Keep Olives Shiny for Party Tip

Olives for garnish

Before coating with oil.

Garnish with olives

After coating with oil.

How to keep olives shiny for party or banquet? I learned this technique from one chef at Krasnodar, Russia, where I was working. We often time served along with appetizers olives decorated with lemon. Looks beautiful on the table because the contrast of colors. However, they have little problem with serving, olives became very fast dull and not attractive after a short period of time. So what to do? The solution is very simple! Just coat with a tasteless coat of vegetable oil.

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